Snapper, also known as redfish, in Trinidad & Tobago is a very popular fish all across the world. We use vermillion snappers, also called b-liners. They are packaged whole but are processed to remove the guts, gills, scales and fins to ensure a ready to cook experience. The fish are plate sized and so make a perfect portion. The snapper meat has medium sized flakes, with a medium-firm texture and a mild, sweet flavour. Snapper is low in saturated fat and sodium and is a very good source of protein.