Our Wild Caught Whitefish is rich in flavour, and its soft texture makes it ideal for frying and steaming. Whitefish are light in colour with a flaky flesh and their main concentration of oils is located in the liver. They’re naturally low in fat, and...
The incredible Chef Dominique Beens of Krave Resturant (Marabella, Trinidad) gave us a peek into the Krave kitchen. We were able to catch him making this luscious but healthy grilled Salmon dish and we have the recipe to share with you to try at home.
This month features the Red Snapper Fillet, which is a flaky, mild tasting fish.
Our Chilean Salmon can be served raw or cooked fresh to order. Grilling, baking and utilizing salmon in seafood soups are all popular preparation methods for the fish.
Can be eaten raw or cooked using most traditional cooking methods like sautéing or baking, but is excellent grilled. When cooked, the meat is white and flaky with a very mild, sweet flavour.
The Loligo Squid applies to several closely-related wild-caught species. These estuarine cephalopods have mottled pinky-purple skin, long thin bodies, pointy side fins that run about half their body length, eight shorter arms and two longer tentacles. They are caught in estuaries by jigging - a technic using...
