Executive Chef Khalid Mohammed of Chaud restaurant is back to inspire your home menu with this uncomplicated, yet gratifying recipe. Simply mix all the ingredients and marinade. Life cannot be more straightforward than that.

We are using Ocean Delight’s 1.8lbs Lambi

For the full recipe visit: oceandelighttt.com/recipes

Visit us for all your seafood groceries at: 307 Fernandes Business Centre, Eastern Main Rd. Trinidad oceandelighttt.com

Ingredients

• 8oz. Conch- Diced/ Blanched
• 2oz. Pineapple- Diced
• 2oz. Tomatoes- Diced
• 1oz. Red Onion- Diced
• 1/2oz. Jalepeno –Diced
• 2 bn. Scallion- Chopped
• ¼ Cup Cilantro- Chopped
• 1oz. Coconut Jelly- Diced
• 4oz. Coconut Milk
• 2oz. Pineapple Juice
• 2oz. Lime Juice
• 2oz. Orange Juice
• 2oz. Olive Oil

Directions

1. Mix all ingredients- Marinate ½ hour