Grilled Chile Salmon with Lime Crema

12 May Grilled Chile Salmon with Lime Crema

We cannot get enough of our Chilian Salmon. It tastes so good and as with several other fish, the health benefits are countless: www.oceandelighttt.com/featured-chilean-salmon/. The combination of flavours in this delicious recipe by chow.com is just mouthwatering. Just add rice or cous cous for a fantastic mid-week meal.

http://www.chow.com/recipes/31265-grilled-chile-garlic-salmon-lime-crema

Ingredients

For the fish:

4 (6-ounce) skin-on salmon fillets, pin bones removed
Kosher salt
1 tablespoon chili powder
1 garlic clove, minced
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice (from about 1/2 medium lime)

For the sauce:

1/4 cup finely chopped cilantro leaves
2 green onions, finely sliced
1/2 cup Mexican crema or sour cream
Finely grated zest and juice from 1 medium lime, plus more as needed
Kosher salt, to taste

Photo: Chow.com
Recipe: http://www.chow.com/recipes/31265-grilled-chile-garlic-salmon-lime-crema