Prime Restaurant’s Chef Rocke delivers an Asian, spicy, jumbo shrimp masterpiece. Oriental shrimp with sesame bean thread noodles. This simple, quick and tasty dish makes use of Ocean Delight’s 20oz Extra Jumbo Peeled & Deveined Shrimp 16-20. Purchase all the ingredients conveniently a TriniTrolley.com

INGREDIENTS FOR SHRIMP:

• 1/2 lb shrimp
• 1 teaspoon Chinese five spice seasoning
• 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon salt
• 1 teaspoon pepper

FOR NOODLES:

• 2oz bean thread noodles
• 3 cups hot water
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds
• 1 tablespoon chopped chive

FOR SAUCE:

• 4oz oyster sauce
• 2oz soy sauce
• 2oz plum sauce
• 2oz chopped chive (white only)

DIRECTIONS:

1. Season shrimp with salt, pepper and five spice seasoning.
2. Place sesame oil in a skillet over medium heat.
3. Add garlic, ginger, stir fry for 1 minute.
4. Add shrimp and cook for 2 minutes until half done, do not overcook.
5. Remove shrimp from skillet, set aside.
6. Add sauce ingredients to skillet.
7. Bring to a boil, add shrimp and remove from the stove.
8. Place noodles in hot water and let stand for 5 minutes.
9. Drain and rinse under cold water.
10. Allow to drain in a strainer.
11. Add sesame oil, sesame seeds and chive and toss.
12. Place noodles on plate and top with shrimp mixture.

Buy all the ingredients at TriniTrolley.com