Yellowfin tuna, is a mild flavoured, meaty fish that is frequently used in sushi. Yellowfin is much more flavourful than albacore tuna but is leaner than bluefin tuna. Trinidad & Tobago is world renown for the superior quality of its yellowfin tuna. The tuna that we have processed is considered to be a grade number one or two plus tuna, which means that it is sashimi grade. The meat is deep red, translucent and smooth in texture. The tuna fillet is skinless, and it may be best consumed raw or lightly pan seared. Yellowfin tuna is low in saturated fat and sodium and is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3s.