Snapper, also known as redfish, in Trinidad & Tobago is a very popular fish all across the world. We use Caribbean Red Snappers, or Queen Snappers to produce our fillets, to ensure that the finished product is succulent. It has been processed into large fillets, with the skin scaled, and it may be consumed raw as sashimi, or prepared pan seared or baked. The snapper meat has medium sized flakes, with a medium-firm texture and a mild, sweet flavour. Snapper is low in saturated fat and sodium and is a very good source of protein.