17 Apr Recipe: Crispy Skinned Thai Chilli Snapper

Spice up your fish dish this week with this divine recipe. Crispy-Skinned Thai Chilli Snapper. It’s bursting with flavour and is easy to make. For a true Thai experience you can serve with white or Jasmine rice and wedges to garnish.

Ingredients

1.2 kgwhole snapper
4 clovesgarlic, crushed
1/4 cupchopped fresh lemongrass
1/4 cupchopped fresh coriander
2 small fresh red chillies, seeded, chopped finely
2 tbspmild sweet chilli sauce
1 tbspgrated fresh ginger
1 tbspthai red curry paste
2 tbsplime juice
2 tbspmild sweet chilli sauce, extra

Click here for the full instructions:
http://www.aww.com.au/food/recipes/2007/3/crisp-skinned-thai-chilli-snapper