10 Feb Recipe Of The Week: Shark Kebabs

Just a few more days until the biggest event of the year in Trinbago! If you have you been shedding those pounds in time Carnival then we are here to help with your goals, especially as you are almost at the finishing line. Here is a tasty waist concsious dish for you to try today.

Ingredients:

• ¼ cup orange juice
• 2 Tbl. fresh lemon juice
• 1 Tbl. olive oil
• 1½ Tbl. chili powder
• ¼ tsp. cayenne pepper
• 1½ pounds 1-inch-thick shark fillet, cut into 1-inch cubes

Orange-Avocado Salsa…

• 1 large orange, peel and pith cut away, cubed
• 2 Tbl. fresh lemon juice
• 1 Tbl. olive oil
• ½ cup chopped red onion
• ¼ cup chopped fresh cilantro
• 1 tablespoon chopped garlic
• 1 large serrano or jalapeño chili, minced
• 1 large avocado, peeled, pitted, cubed

Visit www.lemonythyme.com for instructions

For more seafood ideas visit our store today.

Ocean Delight
307 Fernandes Business Centre, Eastern Main Road. Trinidad
866-FISH