(serves 1) prep time 60min

Ingredients

• Shrimp (26-30) 8 each
• Pimento chopped 2 oz
• Butter 2 oz ( salted butter optional )
• Garlic chopped 1 oz
• Salt ó tsp
• Black pepper ó tsp

Cilantro Gnocchi

• Potatoes 6oz ( cooked & mashed )
• Flour 6oz
• Egg 1 each (small)
• Cilantro 1 tbsp ( chopped )

Pumpkin Cremer

• Pumpkin 4 oz (cooked)
• Coconut milk powder 4oz
• Butter salted 4 oz
• Salt 1tsp
• Black pepper 1tsp
• Pimento chopped 1 tbsp
• Onion diced 1 tbsp

Method

Shrimp

In hot sauté pan add butter pimento and garlic, let cook for 2 minutes then add shrimp and toss. Add salt and black pepper ( if more is needed add to taste) . Lower heat and cook for 5minutes.

Cilantro Gnocchi

Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long “snakes”. On a floured surface, cut snakes into half-inch pieces. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until

gnocchi have risen to the top; drain and serve.

Pumpkin

In blender place hot cooked pumpkin with all other ingredients and blend until smooth. This can be served hot or cold.