We have heart shaped eyes for many things in life, and this dish has made that list. Â We cannot get enough of this Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette; it truly was love at first sight.
It's hump Wednesday, and we are ready to serve up yet another beautiful and simplistic dish. The star ingredient is Harissa, which is a Tunisian hot chili pepper paste. Its main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste & coriander seed.
Looking for something different to impress your dinner party? Try this beautiful Lebanese recipe from Maureen Abood taken from her cookbook: Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen.
Ceviche is a seafood dish popular in the coastal regions of Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ajà or chili peppers. Serve it as a seafood appetizer or as a side salad dish.