10 DecRecipe Of The Week: Christmas Conch (Lambi) Ceviche There are just a few weeks until Christmas and if you are extremely organised then you can start thinking about your Christmas menu.
09 DecProduct of the month: Lambi (Conch) The meat of conchs is eaten raw in salads, or cooked, as in fritters, chowders, curries, gumbos, and burgers. All parts of the conch meat are edible. Some people, however, find only the white meat appetizing.