Shrimp and Prawns are in the biological group of marine animals known as the decapods. Despite some anatomical differences between true shrimp and prawns, these closely related creatures are nearly identical from a nutritional perspective, due to similar feeding habits and body composition.
It's hump Wednesday, and we are ready to serve up yet another beautiful and simplistic dish. The star ingredient is Harissa, which is a Tunisian hot chili pepper paste. Its main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste & coriander seed.
Looking for something different to impress your dinner party? Try this beautiful Lebanese recipe from Maureen Abood taken from her cookbook: Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen.
Ceviche is a seafood dish popular in the coastal regions of Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Serve it as a seafood appetizer or as a side salad dish.

Red Snapper Health Benefits

Red snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids. A diet that regularly incorporates these nutrients may significantly benefit your health by preventing serious medical conditions

Peruvian Seafood Chowder Recipe:

A hearty seafood chowder brightens up any wet, drab day. We have a dangerous love affair with chowders, and the ingredients can be easily modified once you have a good base and the taste will not be compromised, it always has an excellent flavour.

Grilled Seafood Salad A perfect and light mid-week meal is here! This Grilled Seafood Salad recipe is great especially as you don't need to worry about any extra calories as this meal is colourful, fun and healthy way to end your day.